The James Beard Cookbook in collaboration w/ Isabel Calllvert 1961

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$30.00

Description

 James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet.

In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg.

 The James Beard Cookbook is an excellent addition to your vintage cookbook collection or home library.

Condition

The James Beard Cookbook is in good shape for its age with no rips or tears. Note stains on the index of this book, as shown in photos. Found with a boiled dinner recipe card. Left in the cookbook for your enjoyment.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:6x5x2

Collections: Cookbooks and Recipe's

Tips to assure your package arrives on or before December 24

Ship before these cut-off days for your package to arrive on or before December 24.

Services have slowed down because of COVID-19 and increased package volumes... but only by an average of 1 day.

Free Shipping offered on our books at Reading Vintage is Media Mail. Consider upgrading shipping to assure your purchase arrives in time.

Keep in mind these are delivery estimates from USPS, not guarantees... and especially with the extra craziness of this holiday season, I recommend beating the rush and ordering as early as you can.

I hope this information helps you,

Happy Reading,

Pam of Reading Vintage

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.

Have any questions?  Feel free to Contact me.

Happy Reading,

Pam of Reading Vintage