The International Cookbook by Margaret Heywood Complete with Suggested Menus, Rules for Proper Table Service, an Abundance of Practical Recipes for Every Need, Famous International Recipes, All Home Tested, Cookery Technique, and Complete Indexing.
This vintage cookbook book is in good shape for its age with no rips or tears. Written with Cooperation with World's Famous Chef, was published in 1929 and is Second Printing book.
The International Cookbook is an excellent addition to your vintage cookbook collection or home kitchen.
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