The Illustrated Encyclopedia of American Cooking features items ranging from abalone to zucchini, making it unique. More than 5,000 recipes total, with details on each highlighted ingredient's history, origin, availability, purchasing, keeping, preparation, and serving. This encyclopedia, which has sold more than 500,000 copies and is the go-to resource for every American kitchen, is the ultimate reference work for domestic kitchens.
The Illustrated Encyclopedia of American Cooking is an excellent addition to your vintage recipe collection or home library.
The Illustrated Encyclopedia of American Cooking is in good vintage condition for its age with no rips or tears. Please note the stain on the page edges, as shown in the photos.
Please use pictures as a guide. Have any questions or need more photos, ask.
The vintage & antique items I share with you have been previously owned and loved. They may show some wear, typical for vintage or antique pieces.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
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Have any questions? Feel free to Contact me. Pam of Reading VintageWho We Are