The Gold Cookbook by Master Chief Louis De Gouy 1960

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The Gold Cookbook by Master Chief Louis De Gouy is a cooking bible with over 2400 recipes from hors d'oeuvres to desserts from the finest of American and European cuisine by a fantastic master chef. With an introduction by Oscar of the Waldorf.

Master Chief Louis De Gouy has more than recipes in this cookbook, anecdotes, amusing stories on origin and history of foods and dishes included. Bits of philosophy and poetry about the art of cooking and eating, recipe variations and tips.

Included are many newspapers, magazine and handwritten recipes found in this cookbook.


The Gold Cookbook is in ok condition with no rips or tears. Please note staining on outside cover, and some small stains on pages. All recipes are legible. Some yellowing on pages because of newspaper recipes found in this cookbook.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book Dimensions: 8x6x2

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

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Happy Reading,

Pam of Reading Vintage