Experience the magic of French cuisine with the iconic The French Chef Cookbook by Julia Child. Published in 1968 by Alfred A. Knopf, this cookbook brings the elegance and sophistication of French cooking into your kitchen.
This book is an invaluable guide for anyone wanting to learn the art of French cooking. Master classic recipes and techniques that have stood the test of time.
With Julia Child, the legend herself, as your guide, learn the secrets of French cuisine as she brings her expertise and passion to every page.
The book offers an extensive range of recipes, from starters to desserts, ensuring you can create a complete French meal from scratch.
The classic design and content make this cookbook not just functional but also a charming addition to your collection.
The French Chef Cookbook is in good shape for its age, with no rips or tears. Note the wear on the dust jacket and slight spatters on the paper edges, as shown in the photos.
The vintage and antique items I share with you have been previously owned and loved. They may show some wear, which is typical for vintage or antique pieces.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.
Have any questions? Feel free to Contact me. Pam of Reading VintageWho We Are