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If you enjoy mixing cocktails with precision or just love a good mid-century bar guide, The Fine Art of Mixing Drinks by David A. Embury is a solid choice. This 1958 revised edition covers more than 700 drink recipes, practical mixing advice, and classic hosting tips.
Originally published in 1948, this updated version became a go-to guide for home bartenders and professional mixologists alike.
Embury breaks down the building blocks of great drinks—liquor, modifiers, and flavorings. He also explains the tools, methods, and glassware you’ll need, along with memorable quotes and sharp opinions on how drinks should be made.
This edition includes illustrations by Nathan Gluck and retains the original’s direct, no-nonsense tone.
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