The Culinary Institute of America The New Professional Chef Fifth Edition 1991 Vintage Recipes Encyclopedic Cookbook Used by Professionals

$55.00

– Sold Out

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Description

The Culinary Institute of America fifth edition is a must-have in any kitchen, from novice to professional. This book is an encyclopedia of knowledge, not just a cookbook. While the majority of the recipes are scaled for large quantities, they are simple to scale down due to the use of weight rather than volume as a measure. If you could only buy one cookbook to last a lifetime, this would be it.


The Culinary Institute of America fifth edition is an excellent addition to your vintage cookbook collection or home library.


Condition


The cookbook The Culinary Institute of America fifth edition is in good vintage condition for its age with no rips or tears. Please use pictures as a guide. Have any questions or need more photos, ask.


The vintage & antique items I share with you have been previously owned and loved. They may show some wear, typical for vintage or antique pieces.


Book dimensions:11x8x2