The Chinese Cookery by Kenneth Lo 1977

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Description

The Chinese Cookery explores the variations both in flavoring ingredients and in cooking methods, from the simple to the elaborate.

With simple, the step-by-step instructions are clear and easy to understand and eliminate much of the mystery that has always surrounded Chinese cuisine. 

The Chinese Cookery is an excellent addition to your cookbook collection or your home library.

 Condition

This book set is in good shape for its age with no rips or tears.

Please use pictures as a guide. Have any questions or need more photos, ask. 

Book Dimensions:11x8x2

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.

When shipping your book is double-bagged using kraft bubble mailer's for protection.

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