The Chinese Cookery by Kenneth Lo 1977

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The Chinese Cookery explores the variations both in flavoring ingredients and in cooking methods, from the simple to the elaborate.

With simple, the step-by-step instructions are clear and easy to understand and eliminate much of the mystery that has always surrounded Chinese cuisine. 

The Chinese Cookery is an excellent addition to your cookbook collection or your home library.


This book set is in good shape for its age with no rips or tears.

Please use pictures as a guide. Have any questions or need more photos, ask. 

Book Dimensions:11x8x2

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