The Boston Cooking-School Cookbook by Fannie Merritt Farmer 1929 Little Brown and Company Vintage Cookbook


– Sold Out

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The Boston Cooking-School Cook Book was a pioneering work in the culinary profession. An extraordinary cookbook was the first cookbook to provide level measurements and easy-to-follow directions.

This traditional cookbook was first published in 1896 and is still popular today. The writer has made use of many charts, menus, a section on cooking terms and techniques, and excellent recipes.

Bonus: newspaper and handwritten on-page recipes found with the book have been left for your enjoyment.

The Boston Cooking-School Cook Book is an excellent addition to your vintage recipe collection or home library.


The Boston Cooking-School Cookbook is in great shape for its age with no rips or tears. Please note the stains on the cover and some pages. Note newspaper recipes found have stained pages. Please scroll in and view the photos recipes are legible.

The vintage & antique items I share with you have been previously owned and loved. They may show some wear as is typical for vintage or antique pieces.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:8x6x1