The Boston Cooking-School Cook Book is a general reference cookbook by Fannie Merritt Farmer. This book is one of the most widely used cookbooks in America for over a century and first published in 1896.
It was particularly notable for a more rigorous approach to recipe writing than had been standard up to that point.
Fanny Farmer's Boston Cooking-School is an excellent addition to your historical cookbook collection or your home library.
This book is in good shape for its age with no rips or tears. This cookbook has been inscribed as a gift to the previous owner, as shown in the photos on the inner book board. Also note the black stains on the back book boards. Please scroll in and view all the photos.
Please use pictures as a guide. Have any questions or need more photos, ask.
The vintage & antique items I share with you have been previously owned and loved. They may show some wear as is typical for vintage or antique pieces.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
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