The Boston Cooking School Cook Book by Fannie Merritt Farmer 1930

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The Boston Cooking-School Cook Book was a pioneering work in the culinary field. A remarkable cookbook that was the first cookbook to provide level measurements and easy-to-follow directions. This popular cookbook was first printed in 1896. The author has made use of many charts, menus, a section on cooking terms and methods, along with great recipes.


A great addition to your cookbook collection or home kitchen. This book is in good shape for its age with very minor staining thru out this cookbook. All recipes are legible. As shown in pictures there is a crack in the binding.

Please use pictures as a guide. Have any questions or need more pictures, just ask.

Book Dimensions: 8x6x2

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Why Reading Vintage?
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