The Boston Cooking-School Cook Book was a pioneering work in the culinary profession. An extraordinary cookbook that was the first cookbook to provide level measurements and easy-to-follow directions.
This traditional cookbook first published in 1896 and is still popular today. The writer has made use of many charts, menus, a section on cooking terms and techniques, along with excellent recipes.
The Boston Cooking-School Cook Book is an excellent addition to your vintage recipe collection or home library.
The Boston Cooking-School Cook Book is in good shape for its age with no rips or tears. Please note the wear on the previous owner has signed this book in pencil in 1923 and glued an oven temperature guide on the inside board. Bonus newspaper clipping found in the cookbook. Enjoy.
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We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.
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