The Art of South American Cookery by Myra Waldo 1961 Vintage Book


– Sold Out

| /


The Art of South America has very similar cookery styles. For example, many countries serve the classic dishes brought from their motherlands: Spain and Portugal. However, the locally available ingredients have naturally influenced and modified the cuisines of the individual countries.

You will find that cooking the South American way introduces a new type of cuisine into your menu. It offers a scope and excitement that will delight your family and guests.

Bonus: Handwritten recipes Duke Cocada, Banana Pie, Pave, from Brazil found in this cookbook have been left for your enjoyment.

The Art of South American Cookery is an excellent addition to your vintage cookbook collection or home library.


The book Art of South American Cookery is in good shape for its age with no rips or tears. Please note the wear on the cover, as shown in the photos.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:9x6x1