The ABC of Chafing Dish Cookery by the Peter Pauper Press 1956

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The ABC of Chafing Dish Cookery will light up your life with culinary delights from our 1950s guide to chafing dish cookery! This elegant method of cooking at the table, first fashionable in the 1700s, made a comeback in the fab fifties.

Treat your guests to a unique feast that comes together before their eyes, with everything from Apple Fritters and Ginger-Banana Cake to Mexican Chili, New England Clam Chowder, and X-tra Yummy Zucchini.

There's a recipe for every occasion, from A to Z! Says chief cook Edna Beilenson, "The fun in owning a chafing dish is using it often! The more you use it, the more often you will want to use it!" 

 The ABC of Chafing Dish Cookery is an excellent addition to your vintage cookbook collection or home kitchen library.


The ABC of Chafing Dish Cookeryis in good shape for its age with no rips or tears. Please note the wear on the dust jacket and minor yellowing on pages. All recipes are legible.

Please use pictures as a guide. Have any questions or need more pictures, ask.

Book dimensions:6x5x1

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Happy Reading,

Pam of Reading Vintage

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