“There is no friend as loyal as a book.” ― Ernest Hemingway

Splendid Fare: The Albert Stockli Cookbook Drawings by Bill Goldsmith 1970

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Why Reading Vintage?

Albert Stockli Opens His Cookbook the Splendid Fare with Professional Hints to The Nonprofessional Cook, Divulging Many of Is Own Secret Techniques. He Is the Great Chef Who Made New York's Four Seasons Restaurant Celebrated Around the World.

This Vintage Cookbook Is in Good Shape for Its Age with No Stains, Rips or Tears with Beautiful Illustrations. Please Note the Stain and Tear on The Dust Jacket.

Also was stored with a leather bookmarker, this stained the pages as shown in listing photos. This browning does not affect reading the creative recipes in this cookbook,

The Splendid Fare Is an Excellent Addition to Your Cookbook Collection or Home Kitchen.

Please Use Pictures as A Guide. Have Any Questions or Need More Pictures, Ask.

Book Dimensions: 10x7x2


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