Rumford Complete Cook Book by Lily Wallace 1930

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Rumford Complete Cook Book was published by the Rumford Company, of Rumford Baking Powder, this cookbook contains recipes for everything from beverages, desserts, canned goods, meat, eggs, soups and more.

The author Lily Wallace is Gold Medalist and Graduate of National Training School of Cookery of London, England.

This cookbook also includes blank pages to write or paste your recipes or notes for reference. The previous owner has written a Meat Pickle for Pork recipe on one of them. On the inside cover, a recipe for a mustard plaster and raisin pie has been added.


Please note there are no torn, ripped, or missing pages. All pages are securely bound. There are some stains on the cover and random black dots on pages, all recipes are easily read.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book Dimensions: 5x7x2

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

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Have any questions?  Feel free to Contact me.

Happy Reading,

Pam of Reading Vintage