Great cookbook for learning to cook Cajun cuisine. The recipes in this cookbook embody the soul of Louisiana cooking, Creole, Cajun, and just plain good ole down-home "Suthin" cookin, e.g. a dessert named "Fat Man's Misery.".
All the recipes make liberal use of the four Southern food groups: sugar, salt, grease, and alcohol. It's no wonder repeat visitors to South Louisiana come back for the food - it's all here - especially good are the seafood recipes.
Wonderful, easy-to-follow recipes - one word of caution - don't look for low fat or cholesterol-free here - this book was put together before those became a dietary concern.
The cookbook River Road Recipes is in good vintage condition for its age with no rips or tears. Please note some stains on the cover, was signed in pen on the inside cover as a gift. This cookbook is two hardback covers joined by a plastic comb binder.
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We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
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