{"product_id":"recipes-reminiscences-new-orleans","title":"Recipes and Reminiscences of New Orleans, Ursuline Academy 1970s Spiral Cookbook","description":"\u003cp\u003eRecipes and Reminiscences of New Orleans is a spiral bound cookbook published by the Parents Club of Ursuline Academy, Inc. in New Orleans, Louisiana.\u003c\/p\u003e\n\u003cp\u003eThe pages are clean with no food spatters noted, and the white plastic comb binding is intact with no cracks or discoloration noted. The illustrated cover shows age toning and light edge wear.\u003c\/p\u003e\n\u003cp\u003eThis New Orleans cookbook brings together regional recipes along with sections on herbs and spices, seafood, meat, breads, desserts, Creole specialties, household hints, and a French glossary.\u003c\/p\u003e\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem:\u003c\/strong\u003e Vintage New Orleans cookbook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitle:\u003c\/strong\u003e\u003ca href=\"https:\/\/myreadingvintage.com\/collections\/vintage-community-cookbooks\" title=\"Recipes and Reminiscences of New Orleans\"\u003e Recipes and Reminiscences of New Orleans\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Various contributors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrator:\u003c\/strong\u003e Not confirmed \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Parents Club of Ursuline Academy, Inc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication Year:\u003c\/strong\u003e 1980\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition and Printing:\u003c\/strong\u003e 7th printing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat and Binding:\u003c\/strong\u003e Plastic comb bound cookbook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDust Jacket:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 199 pages, plus blank pages in back for notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenre:\u003c\/strong\u003e New Orleans, Louisiana, Creole, and community cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9 in. by 7 in. by 1 in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCondition Grade: Very Good\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePositives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGraded Very Good:\u003c\/strong\u003e The cookbook is clean and usable with an intact binding and only visible age wear to the exterior.\u003c\/li\u003e\n\u003cli\u003eAll pages are clean with no food spatters noted.\u003c\/li\u003e\n\u003cli\u003eThe white plastic comb binding is in good condition with no cracks or discoloration noted.\u003c\/li\u003e\n\u003cli\u003eThe book includes 199 numbered pages plus blank pages at the back for personal notes.\u003c\/li\u003e\n\u003cli\u003eInformation for ordering additional cookbooks was found tucked between the pages and remains with this copy.\u003c\/li\u003e\n\u003cli\u003eThe photographed table of contents includes seafood and game, meat, soups and sauces, vegetables and cereals, bread, desserts, Creole specialties, household hints, and a French glossary.\u003c\/li\u003e\n\u003cli\u003eRecipes visible in the photographed pages include Stuffed Tomatoes, Chinese Fried Rice, Black Beans, Spanish Rice with Chicken, Riz au Lait, and Broccoli with Broiled Topping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIssues \/ Wear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe illustrated cover shows age toning and light wear along the edges.\u003c\/li\u003e\n\u003cli\u003eThe cover has a Cookbook of the Month Club sticker noting selections for January 1978.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis clean comb bound copy keeps its New Orleans recipes easy to open at the kitchen counter, especially for someone looking for an older regional cookbook they can still use. If it's the right copy for you, it's ready to come home.\u003c\/p\u003e","brand":"Orders $35+ Ship Free","offers":[{"title":"Default Title","offer_id":50606734082303,"sku":"G2-T4-3451","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2503\/7976\/files\/Recipes_and_Reminiscences_of_New_Orleans.jpg?v=1791321787","url":"https:\/\/myreadingvintage.com\/products\/recipes-reminiscences-new-orleans","provider":"Reading Vintage","version":"1.0","type":"link"}