{"product_id":"northport-point-mountain-lake-bundle","title":"Northport Point Cooks, 100 Savory Summers and Mountain Lake Cookbook Bundle","description":"\u003cp\u003eThis is a three book cookbook bundle: Northport Point Cooks, 100 Savory Summers (Northport Point 1899-1999), and Mountain Lake Cook Book from Lake Wales, Florida. All three books shown are included, along with the American Spoon Foods insert shown with the bundle.\u003c\/p\u003e\n\u003cp\u003eThe yellow Northport Point Cooks covers look great and the black plastic spine is in good condition. 100 Savory Summers has a clean, colorful cover and a plastic spine in good condition. Mountain Lake Cook Book covers stay in one piece with no rips, light staining at the bottom right of the front cover, and minor staining on the page ends, while the pages stay clean and easy to read.\u003c\/p\u003e\n\u003cp\u003eTogether they gather community recipes from Northport Point, Michigan and Mountain Lake near Bok Tower in Lake Wales, Florida, with contributor named recipes, sauces, breads, and desserts that suit a kitchen shelf looking for regional cookbooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGenre \/ Subject:\u003c\/strong\u003e Nonfiction, community cookbooks: Northport Point Michigan and Mountain Lake Florida recipes\u003c\/p\u003e\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem:\u003c\/strong\u003e Cookbook bundle of three spiral bound community cookbooks, plus the American Spoon Foods insert shown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitle:\u003c\/strong\u003e Northport Point Cooks. 100 Savory Summers: Northport Point 1899-1999. Mountain Lake Cook Book\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e The Editors, Jane Bosworth Editor in Chief with Marian Anderson, Natalie Rood, Mary Ann Shaffer, Mary Ellen Shipnes, and Mary Wydman (Northport Point Cooks). 100 Savory Summers Cookbook Committee (100 Savory Summers). Mountain Lake Community Service, Inc. (Mountain Lake Cook Book)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrator:\u003c\/strong\u003e Cover art by Mary Ellen Shipnes (Northport Point Cooks). Cover art by Ryland Kenyon (100 Savory Summers). Mountain Lake logo and drawings by Peggy Batchelder (Mountain Lake Cook Book)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e The Editors (Northport Point Cooks). Not confirmed from photos (100 Savory Summers). Mountain Lake Community Service, Inc., Lake Wales, Florida 33859-0832 (Mountain Lake Cook Book)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication Year:\u003c\/strong\u003e Northport Point Cooks: Not confirmed from photos. 100 Savory Summers: published 1999. Mountain Lake Cook Book: Not confirmed from photos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition and Printing:\u003c\/strong\u003e Northport Point Cooks: community recipe collection with typewriter style text. 100 Savory Summers: centennial subtitle Northport Point 1899-1999. Mountain Lake Cook Book: all proceeds from sales to Mountain Lake Community Service, Inc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat and Binding:\u003c\/strong\u003e Northport Point Cooks: softcover, yellow covers, black plastic comb spine. 100 Savory Summers: softcover, white covers, navy plastic comb spine. Mountain Lake Cook Book: softcover, white covers, green plastic comb spine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDust Jacket:\u003c\/strong\u003e None. Spiral softcover on all three\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e Northport Point Cooks 144 pages. 100 Savory Summers 114 pages. Mountain Lake Cook Book 166 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenre \/ Subject:\u003c\/strong\u003e Nonfiction, community cookbooks: Northport Point Michigan and Mountain Lake Florida recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e Not confirmed from photos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Northport Point Cooks 9 by 6 1\/4 by 1\/2 in. 100 Savory Summers 8 1\/2 by 6 by 1\/4 in. Mountain Lake Cook Book 9 by 7 by 1 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCondition Grade: Very Good\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePositives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGraded Very Good:\u003c\/strong\u003e All three books are clean and readable, with the wear on the covers and page ends.\u003c\/li\u003e\n\u003cli\u003eNorthport Point Cooks front and back covers look great, and the black plastic spine is in good condition.\u003c\/li\u003e\n\u003cli\u003eNorthport Point Cooks opens with the editors page naming Jane Bosworth as Editor in Chief and thanking contributors, including Mary Ellen Shipnes for the cover.\u003c\/li\u003e\n\u003cli\u003eRecipes and pages shown in Northport Point Cooks include Pointer's Palette Pate, Spiced Pecans, Caribe Shrimp Dip, Crab Dip, Green Hot Pepper Jelly, Mushrooms on Party Rye, Curry Dip Shrimp, Sea Island Shrimp, and Fried Squash Blossoms, plus Ellen Spaghetti Sauce and Blender Welsh Rabbit among the contributor named recipes and sauces.\u003c\/li\u003e\n\u003cli\u003e100 Savory Summers front and back covers are clean and colorful, and the plastic spine is in good condition.\u003c\/li\u003e\n\u003cli\u003eRecipes and pages shown in 100 Savory Summers include Oven-Fried Chicken, Mexican Chicken, Chicken Flautas, and Baked Wine Chicken in the Main Dishes section, with recipes submitted by and named for contributors.\u003c\/li\u003e\n\u003cli\u003eMountain Lake Cook Book covers stay in one piece with no rips, and a contributor list appears in the back.\u003c\/li\u003e\n\u003cli\u003eRecipes named in Mountain Lake Cook Book include cold lemon souffle, beer bread, and ice borscht, plus Spicy Zucchini Bread, Super Blueberry Lemon Muffins, Cheater Blueberry Muffins, Best Bran Muffins, Biscuits, and Health Muffins on the pages shown.\u003c\/li\u003e\n\u003cli\u003eThe American Spoon Foods insert for Dried Wild Blueberries and Dried Cranberries, American Spoon Foods, Inc., Petoskey, Michigan, is included as shown.\u003c\/li\u003e\n\u003cli\u003ePages across the books stay clean and easy to read.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIssues \/ Wear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMountain Lake Cook Book shows light staining at the bottom right of the front cover.\u003c\/li\u003e\n\u003cli\u003eMountain Lake Cook Book has minor staining on the page ends.\u003c\/li\u003e\n\u003cli\u003eMountain Lake Cook Book back cover shows a few light scuffs and small spots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFind more like this in our \u003ca href=\"https:\/\/myreadingvintage.com\/collections\/vintage-cookbooks-and-recipes\"\u003eVintage Cookbook Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eA Northport Point contributor sauce next to Mountain Lake beer bread is the kind of regional shelf that keeps a Michigan summer and a Florida kitchen on the same counter. If it's the right copy for you, it's ready to come home.\u003c\/p\u003e","brand":"Reading Vintage","offers":[{"title":"Default Title","offer_id":50971776811263,"sku":"B4-T13-3747","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2503\/7976\/files\/northport-point-savory-summers-mountain-lake-bundle-group-front.jpg?v=1794247856","url":"https:\/\/myreadingvintage.com\/products\/northport-point-mountain-lake-bundle","provider":"Reading Vintage","version":"1.0","type":"link"}