{"product_id":"new-laurels-kitchen-cookbook-1986","title":"The New Laurel's Kitchen: A Handbook for Vegetarian Cookery \u0026 Nutrition 1986 Paperback","description":"\u003cp\u003eThe New Laurel's Kitchen: A Handbook for Vegetarian Cookery \u0026amp; Nutrition is a 1986 Ten Speed Press paperback by Laurel Robertson, Carol Flinders, and Brian Ruppenthal, with 511 pages of vegetarian recipes, whole foods cooking advice, and nutrition information.\u003c\/p\u003e\n\u003cp\u003eThe colorful illustrated cover remains bright, while the front and back covers show shelf wear, rubbed corners, and edge wear, and the spine has creasing and rubbing. The photographed interior pages are clean, clear, and easy to read.\u003c\/p\u003e\n\u003cp\u003eThis updated edition of Laurel's Kitchen brings together more than 500 recipes, menu ideas, cooking instructions, and information about everyday vegetarian eating. It covers breads, vegetables, grains, salads, and ways to build balanced meals with whole foods. Throughout the book, illustrations and practical explanations help readers understand both how to prepare ingredients and how nutrition fits into vegetarian cooking.\u003c\/p\u003e\n\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem:\u003c\/strong\u003e Vintage vegetarian cookbook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitle:\u003c\/strong\u003e The New Laurel's Kitchen: A Handbook for Vegetarian Cookery \u0026amp; Nutrition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Laurel Robertson, Carol Flinders, and Brian Ruppenthal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrator:\u003c\/strong\u003e Laurel Robertson, illustrations copyright 1986\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Ten Speed Press, Berkeley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication Year:\u003c\/strong\u003e 1986 edition, third printing 1987\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition and Printing:\u003c\/strong\u003e Third printing of the 1986 edition. Number line 3 4 5 6 7 8 9 10 and 92 91 90 89 88 87\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat and Binding:\u003c\/strong\u003e Illustrated trade paperback with glued binding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDust Jacket:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 511\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenre:\u003c\/strong\u003e Vegetarian cookbooks, whole foods, nutrition, and home cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 0-89815-166-X\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9.25 in x 7.5 in x 2 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCondition Grade: Good\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePositives\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGraded Good:\u003c\/strong\u003e This is a usable paperback cookbook with clear interior pages, colorful illustrations, and visible shelf wear to its covers and spine.\u003c\/li\u003e\n\u003cli\u003eThe front cover retains its illustrated kitchen scene with colorful cookware, food, and cabinets. The title and authors' names remain easy to read.\u003c\/li\u003e\n\u003cli\u003eThe title page is clean and shows the full subtitle, all three authors, and the Ten Speed Press imprint.\u003c\/li\u003e\n\u003cli\u003eThe copyright page is present and clearly shows the paperback ISBN, publisher, copyright information, and printing number line.\u003c\/li\u003e\n\u003cli\u003eThe photographed interior pages have clear printed text, readable recipes, and illustrations that remain easy to see.\u003c\/li\u003e\n\u003cli\u003eThe bread section includes information about whole grain breadmaking, wheat, fermentation, and preparing homemade bread.\u003c\/li\u003e\n\u003cli\u003eThe salads section includes salad dressing instructions, marinade ideas, and a vinaigrette recipe.\u003c\/li\u003e\n\u003cli\u003eThe vegetable pages include Whole Beets and information about preparing broccoli, with a large green illustration.\u003c\/li\u003e\n\u003cli\u003eThe book combines recipes with explanations of ingredients, cooking methods, and food nutrition.\u003c\/li\u003e\n\u003cli\u003eBlack and white drawings and green vegetable illustrations remain clear on the photographed pages.\u003c\/li\u003e\n\u003cli\u003eThe photographed interior pages open flat enough for the text near the inner margins to remain readable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIssues \/ Wear\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe front cover has rubbing and areas of wear along the outer edges and corners.\u003c\/li\u003e\n\u003cli\u003eThe front cover corners show bending and light creasing, especially along the lower edges.\u003c\/li\u003e\n\u003cli\u003eThe spine has surface rubbing, creasing, and wear along its upper and lower edges.\u003c\/li\u003e\n\u003cli\u003eThe spine lettering shows wear, although the title remains readable.\u003c\/li\u003e\n\u003cli\u003eThe back cover has shelf rubbing, edge wear, and small areas of color loss near the corners.\u003c\/li\u003e\n\u003cli\u003eThe back cover edges show light fraying and scuffing.\u003c\/li\u003e\n\u003cli\u003eThe page edges show some age toning and small dark marks.\u003c\/li\u003e\n\u003cli\u003eOne front cover corner lifts slightly when the book is lying flat.\u003c\/li\u003e\n\u003cli\u003eThe thick paperback shows handling wear along the covers and spine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFind more like this in our \u003ca href=\"https:\/\/myreadingvintage.com\/collections\/vintage-cookbooks-and-recipes\"\u003eVintage Cookbook Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis 1986 vegetarian cookbook, with its colorful kitchen illustrations and 511 pages of whole foods cooking advice, is a useful reference for someone who enjoys preparing meals from older vegetarian recipes. If it's the right copy for you, it's ready to come home.\u003c\/p\u003e","brand":"Reading Vintage","offers":[{"title":"Default Title","offer_id":50794627662079,"sku":"B3 T10-3669","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2503\/7976\/files\/new-laurels-kitchen-1986-front-cover.jpg?v=1793035600","url":"https:\/\/myreadingvintage.com\/products\/new-laurels-kitchen-cookbook-1986","provider":"Reading Vintage","version":"1.0","type":"link"}