The magazine Modern Priscilla produced this cookbook in 1924 and was available only to subscribers of the magazine. A comprehensive cookbook with 1000 recipes, a great look into methods of the early part of the 1900s.
This cookbook was created to be the go-to cookbook for the American housewife in the 1920's.
This essential vintage cookbook is in good shape for its age with no rips or tears. Please note the outside boards are faded and stained, some staining on pages. All recipes are easily read.
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Book Dimensions: 8x5x2
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