Modern Home Cookbook contains recipes and instructions for the modern homemaker of the late 1930's kitchen and pantry.
With unique recipes such as pigeon pie and ingredients as rose water for a bridesmaid cake. This cookbook makes for an excellent read for any cook or baker.
Modern Home Cookbooks an excellent addition to your cookbook collection or home kitchen.
This book is in good shape for its age. Please note; notch out of the dust jacket, spit in the binding, all shown in photos. Please note all pages are firmly attached.
Please use pictures as a guide. Have any questions or need more photos, please ask.
Book Dimensions: 8x6x1
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.
When shipping your book is double-bagged using kraft bubble mailer's for protection.
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