Modern French Culinary Art by Henri-Paul Pellaprat 1966 The World Publishing Company Vintage Book


– Sold Out

| /


Modern French Culinary Art is a comprehensive review of French cooking techniques and recipes. It is designed for the serious home cook or as a reference for a professional.

This book is a must for people interested in the technical aspects of cooking. There aren't any shortcuts to these recipes. The advice given in the book is as relevant now as it was then though changes in style and modern techniques may have overtaken some of it.

Modern French Culinary Art is an excellent addition to your vintage French Cookbook collection or home kitchen.


The book Modern French Culinary Art is in good condition for its age with no rips or tears.However, please note the large tear on the dust jacket as shown in the photos.

The vintage items I share with you have been previously owned and loved. They may show some wear as is typical for vintage pieces.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:11x7x3