Meta Given's Modern Encyclopedia of Cooking Vol 1 Edited by Ruth Berolzheimer 1955

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This is volume 1 of a two cookbook set. This cookbook covers appetizers, beverages, bread, cakes candy, cereals, cheese, cookies, croquettes, desserts eggs, and fish. Also included are diet information, menus, freezing foods, and other handy cooking equivalents.

Recipes for every level of expertise are included, in this his helpful vintage cookbook. This cookbook would be a great addition to your vintage kitchen.


Meta Given's Modern Encyclopedia of Cooking is in good shape for its age with no rips or tears. All pages are firmly in the cookbook. A great addition to your cookbook collection.

Please use pictures as a guide. Have any questions or need more pictures, ask.

Book Dimensions: 8x6x3

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

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Happy Reading,

Pam of Reading Vintage