McCall's Cook Book by the Food Editors of McCall's 1963 A Random House Book

Unlock the culinary secrets of the '60s with McCall's Cook Book, a classic guide for beginners and seasoned cooks alike!

A Timeless Classic for Every Kitchen:

Published in 1963, McCall's Cook Book by the Food Editors of McCall's is a must-have for anyone looking to add a touch of vintage charm to their cooking. This hardcover cookbook features recipes ranging from basic cooking techniques to the more advanced, offering something for every level of home chef.

It's packed with old-school recipes, including those nostalgic dishes that call for ingredients like lard, just like mom or grandma used to make.

From roasting a leg of lamb to creating the perfect pie crust, this cookbook doesn’t assume you already know the basics. Its fun illustrations and beginner-friendly instructions guide you through every step, ensuring your culinary creations are a success.

The dessert section is a standout, featuring cookies, cakes, pies, and bread recipes that are sure to become family favorites.

Specifications:

• Authors: Food Editors of McCall's
• Publication Date: 1963
• Publisher: Random House
• Format: Hardcover with Dust Jacket
• Pages: 786
• Dimensions: 10x8x2 inches
• Language: English
• Weight: 3.43 pounds
• Condition: Wear and discoloration on the dust jacket, as shown in photos

Why This Cookbook Is Special

McCall's Cookbook provides a fascinating look into 1960s home cooking. It offers both classic and original recipes with detailed, beginner-friendly instructions. It is perfect for anyone wanting to recreate vintage dishes or add a retro touch to their cooking repertoire.

Vitnage Disclaimer:

The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.

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