Masters of French Cuisine Recipes Provided by the Chef's of Michelin Starred Restaurants 1971

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Masters of French Cuisine was first released in France as Joies de Gastronomie: La Cuisine aux Etoiles, the 1971 American edition by Macmillan is a lush and comprehensive look at French cuisine circa the early 1970s.

It features "the greatest chefs in all of France." Perhaps more importantly, it celebrates regional cooking with several maps and brief summaries of the culinary identities of a different part of France.

This vintage cookbook is an excellent addition to your cookbook collection or home kitchen.


This large coffee table size vintage cookbook is in good shape for its age rips or tears.

Please use pictures as a guide. Have any questions or need more pictures, ask.

Book Dimensions: 11x10x2

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.

Have any questions?  Feel free to Contact me.

Happy Reading,

Pam of Reading Vintage

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