Mastering the Art of French Cooking Volume Two by Julia Child 1970

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Mastering the Art of French Cooking, Volume II presents more fabulous French recipes for home cooks. Working from the belief that “mastering any art is a continuing process,” here, Julia Child and Simone Beck have collected a brilliant variety of distinct dishes that will bring you to a yet higher level of culinary mastery.

Mastering the Art of French Cooking is an excellent addition to your cookbook collection or home kitchen.


This vintage cookbook is in good shape for its age with no stains, rips, or tears.

Please use pictures as a guide. Have any questions or need more photos, ask.

book dimensions: 10x7x2

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