{"product_id":"la-cuisine-cajun-1986","title":"La Cuisine Cajun by Jude W. Theriot, 1986 Pelican Spiral Cookbook","description":"\u003cp\u003eLa Cuisine Cajun by Jude W. Theriot is a 1986 spiral bound Louisiana cookbook published by Pelican Publishing Company in Gretna.\u003c\/p\u003e\n\u003cp\u003eThe white plastic comb binding is solid and clean, the interior pages show no food stains noted while paging through, and the back cover has visible staining.\u003c\/p\u003e\n\u003cp\u003eThis Cajun cookbook focuses on Louisiana cooking with recipes for gumbos, seafood, appetizers, meats, vegetables, breads, desserts, and other regional dishes.\u003c\/p\u003e\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem:\u003c\/strong\u003e Vintage Cajun cookbook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitle:\u003c\/strong\u003e\u003ca href=\"https:\/\/myreadingvintage.com\/collections\/vintage-cookbooks-and-recipes\" title=\"La Cuisine Cajun\"\u003e La Cuisine Cajun\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Jude W. Theriot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Pelican Publishing Company\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication Year:\u003c\/strong\u003e 1986\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition and Printing:\u003c\/strong\u003e 1986 Pelican Publishing Company edition. Printing not confirmed from photos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat and Binding:\u003c\/strong\u003e Plastic comb bound cookbook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDust Jacket:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 248\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenre:\u003c\/strong\u003e Cajun and Louisiana cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 0-88289-489-7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9 in. by 7 in. by 1 in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCondition Grade: Good\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePositives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGraded Good:\u003c\/strong\u003e This is a solid, usable cookbook with a secure comb binding, clean interior pages, and clearly named exterior wear.\u003c\/li\u003e\n\u003cli\u003eThe plastic comb binding is clean and solid.\u003c\/li\u003e\n\u003cli\u003eNo food stains were noted on the recipe pages while paging through the book.\u003c\/li\u003e\n\u003cli\u003eThe book contains 248 pages of Cajun recipes and cooking guidance.\u003c\/li\u003e\n\u003cli\u003eA handwritten inscription on the preliminary page reads \"The very best!\" followed by a signature that appears to read Jude W. Theriot. The authorship of the inscription is not verified.\u003c\/li\u003e\n\u003cli\u003eA small handwritten notation appears beside the Hot Crabmeat Dip recipe.\u003c\/li\u003e\n\u003cli\u003ePhotographed recipes include Crawfish Gumbo and Hot Crabmeat Dip.\u003c\/li\u003e\n\u003cli\u003eThe recipes include ingredient lists, preparation directions, serving information, and the author's lagniappe notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIssues \/ Wear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe back cover has visible staining.\u003c\/li\u003e\n\u003cli\u003eThe cover edges show light shelf and handling wear.\u003c\/li\u003e\n\u003cli\u003eOne photographed recipe page has a small handwritten notation beside the ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 1986 Pelican edition keeps 248 pages of Louisiana Cajun cooking in a comb binding that opens easily at the counter, with the handwritten inscription as an extra piece of this copy's history. If it's the right copy for you, it's ready to come home.\u003c\/p\u003e","brand":"Orders $35+ Ship Free","offers":[{"title":"Default Title","offer_id":50606796964095,"sku":"G3-T6-3531","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2503\/7976\/files\/La_Cuisine_Cajun.jpg?v=1791322230","url":"https:\/\/myreadingvintage.com\/products\/la-cuisine-cajun-1986","provider":"Reading Vintage","version":"1.0","type":"link"}