L.L. Bean Book of New New England Cookery by Judith Jones 1987

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New New England Cookery contains more than 800 recipes represent the best of traditional New England dishes and ethnic innovations.

Accompanying each section are a hundred sideboxes packed with lore, history, and advice on everything from growing thyme to smoking turkey.


This book is in good shape for its age with no rips or tears. Please note the dustjacket shows wear as shown in photos.

Please use pictures as a guide. Have any questions or need more photos, ask. 

New New England Cookery is an excellent addition to your historical cookbook collection or your home library.

Book Dimensions: 10x8x3

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

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Happy Reading,

Pam of Reading Vintage