In Julia and Jacques Cooking at Home, two legendary cooks invite us into their kitchen and show us the basics of good home cooking.
Julia Child and Jacques Pépin are synonymous with good food, and in these pages, they demonstrate techniques (on which they don't always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers.
Julia and Jacques Cooking at Home is an excellent addition to your vintage Julia Child collection or home library.
The book Julia and Jacques Cooking at Home is in good shape for its age with no rips or tears. Please note the curling of the dustjacket as shown in photos.
Please use pictures as a guide. Have any questions or need more photos, ask.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
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