James Beard's American Cookery 1972 A Vintage Cook Book

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$38.00

Description

James Beard's American Cookery is as much storytelling and history of the influences of American foods as it is anything else. Written in the early 1970s, it gives a recorded glimpse of food techniques that would later be lost to impatience and modernization.

James Andrew Beard was an American chef and food writer. He is recognized by many as the father of American gastronomy

James Beard's American Cookery is an excellent addition to your vintage cookbook collection or your home library.

Condition

This book is in good shape for its age with no rips or tears. Please note the wear and stain on the dust jacket, bookplate on the inside cover, of this cookbook as shown in photos.

Please use pictures as a guide. Have any questions or need more photos, ask. 

Book Dimensions:10x7x3

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

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Happy Reading,

Pam of Reading Vintage