James Beard's American Cookery is as much storytelling and history of the influences of American foods as it is anything else. Written in the early 1970s, it gives a recorded glimpse of food techniques that would later be lost to impatience and modernization.
James Andrew Beard was an American chef and food writer. He is recognized by many as the father of American gastronomy
James Beard's American Cookery is an excellent addition to your vintage cookbook collection or your home library.
This book is in good shape for its age with no rips or tears. Please note the wear and stain on the dust jacket, bookplate on the inside cover, of this cookbook as shown in photos.
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