A collection of easy recipes for making jams jellies pickles relishes and chutneys. Different and delicious glazes from your jellies can be made and put on pork ham and chicken. You can also make a variety of sauces for casseroles, steaks, and fish or fillings for cakes pies and tarts. You are limited only by your imagination.
A bonus for you; handwritten recipes for pickles, cucumber relish, and hot peppers found in this book. Also, a Kerr canning guide and a Heinz pickling Success recipe booklet.
Please enjoy the many canning and home preserves recipes but use the USDA for actual canning guidelines.
This canning and preserving book is an excellent addition to your cookbook collection or home kitchen.
This cookbook is in good shape for its age, with no stains. The previous owner has signed this book in pen.
Please use pictures as a guide. Have any questions or need more photos, ask.
Book Dimensions: 10x8x1
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