Savor the essence of traditional baking with Homemade Bread by the Food Editors of Farm Journal, a 1969 culinary gem from Double Day & Company. This hardcover cookbook, sized at 9x6x1 inches and spanning 152 pages, is a testament to the timeless art of bread-making. This book invites you into a world of wholesome, delicious bread recipes that are perfect for any home baker.
Bring the joy of homemade bread into your kitchen. Add 'Homemade Bread by Farm Journal's Food Editors' to your collection and start baking your way to wholesome, delightful treats today!
Embrace the joy of baking with this treasure of a cookbook. Whether you're a seasoned baker or just starting out, 'Homemade Bread' is the perfect guide to creating heartwarming, delicious breads that will fill your home with warmth and aroma. Let this book be your gateway to mastering the art of bread baking.
The vintage items I share with you have been previously owned and loved. They may show some wear, as is typical for vintage pieces. Please use the pictures as a guide. If you have any questions or need more photos, ask.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
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