The recipes in Good Food from Sweden will prove to you that the Swedish housewife is a culinary artist who knows how to turn an inexpensive and simple item on the menu into an appetizing dish by just a few deft touches.
She also bears in mind the stimulating effect of a varied menu, as a welcome change from the everyday fare. Being also both clever and economical, she realizes the nutritive value of eggs, cream and butter, and would never in her cooking stint an extra egg or pint of cream, knowing that she will get far more real food-value out of those ingredients than out of an equally expensive slice of meat, not to speak of the appetizing effect they will have on an otherwise uninteresting dish.
Good Food from Sweden is an excellent addition to your vintage recipe collection or home library.
The book Good Food from Sweden is in good shape for its age with no rips or tears. Please note the wear on the cover.
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