Feeds and Feeding A Handbook for the Student and Stockman by F.B. Morrison 1946 The Morrison Publishing Company

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Master the art of livestock feeding with this classic guide, a must-have for every farmer and stockman looking to optimize their feed rations!

A Comprehensive Guide to Livestock Nutrition

Feeds and Feeding: A Handbook for the Student and Stockman by F.B. Morrison is an indispensable resource for anyone involved in raising livestock. This book provides detailed information on how to properly balance feeds to achieve the recommended levels of carbohydrates, protein, and other essential nutrients.

Designed for students, farmers, and stockmen alike, this handbook provides practical guidance on formulating your own feed mixes to maintain balance at an effective low cost and avoid unnecessary fillers and unwanted materials.

Filled with vintage photographs and illustrations, this book serves as a practical guide and offers a fascinating look into how livestock feeding and farming practices have evolved over the years. It's an old but classic text that remains relevant for those committed to raising healthy livestock using well-formulated rations.

Specifications:

  • Author: F.B. Morrison
  • Publication Date: 1946
  • Publisher: The Morrison Publishing Company
  • Format: Hardcover
  • Pages: 1,050
  • Dimensions: 9x6x3 inches
  • Weight: 3.9 pounds
  • Language: English
  • Condition: Stain on the cover, random spotting, signed by previous owner, old book smell, as shown in photos

Perfect for Farmers and Livestock Enthusiasts

Whether you're a seasoned farmer or new to raising livestock, Feeds and Feeding provides essential knowledge to help you formulate balanced and cost-effective feed rations. This book is valuable to any agricultural library, preserving knowledge that has stood the test of time.

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