Favorite Recipes of America Meats including seafood and poultry 1968

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The recipes in Favorite Recipes of America Meats represent every section of this vast country, such as the delectable fried chicken and simmering gumbos of the Southland; New England's seafood; spicy, Mexican origin stews and barbecues of the southwest; Oriental flavored beef and port of the Far West.

These recipes have been home tested by America's finest cooks and their name appears after each recipe. 

Favorite Recipes of America Meats is an excellent addition to your vintage recipes collection or home library.


The book Favorite Recipes of America Meats is in good shape for its age with no rips or tears. 

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:9x7x1

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.

Have any questions?  Feel free to Contact me.

Happy Reading,

Pam of Reading Vintage

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