Fanny Farmer's Boston Cooking School Cook Book 1946

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Fanny Farmer's Boston Cooking-School Cook Book a general reference cookbook by Fannie Farmer. This book is one of the most widely used cookbooks in America for over a century and first published in 1896.

It was particularly notable for a more rigorous approach to recipe writing than had been standard up to that point.

Fanny Farmer's Boston Cooking-School is an excellent addition to your historical cookbook collection or your home library.


This book is in good shape for its age with no rips or tears. Found inside are old newspaper clipping of recipes. Such as lemon bar, Mrs. Tittle's white bread, butterscotch cookies, and homemade noodles. These have slightly stained the pages, but every page and recipe is readable.

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Book Dimensions:8x6x2

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

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Happy Reading,

Pam of Reading Vintage