Fanny Farmer's Boston Cooking-School Cook Book a general reference cookbook by Fannie Farmer. This book is one of the most widely used cookbooks in America for over a century and first published in 1896.
It was particularly notable for a more rigorous approach to recipe writing than had been standard up to that point.
Fanny Farmer's Boston Cooking-School is an excellent addition to your historical cookbook collection or your home library.
This book is in good shape for its age with no rips or tears. Found inside are old newspaper clipping of recipes. Such as lemon bar, Mrs. Tittle's white bread, butterscotch cookies, and homemade noodles. These have slightly stained the pages, but every page and recipe is readable.
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