Embark on a comprehensive culinary adventure with the Encyclopedia of Cooking and Homemaking, authored by Ruth Berolzheimer and published in 1939 by the Culinary Arts Institute. This hardcover, thumb-tabbed cookbook, spanning an impressive 815 pages, is a treasure trove of 10,000 recipes, food facts, and cooking ideas. It stands as a cornerstone in culinary literature, ideal for both novice cooks and seasoned chefs.
Ruth Berolzheimer, a prominent figure in American culinary publishing, has crafted a cookbook that has become a staple in many kitchens. While the book shows signs of being a beloved working cookbook, with a taped spine and a rip in the front board, all pages remain firmly attached, preserving its wealth of knowledge and utility.
"Encyclopedia of Cooking and Homemaking" is more than a cookbook; it’s a testament to the enduring legacy of culinary art. It invites readers to explore a world of flavors and techniques, making it a valuable addition to any kitchen.
This vintage cookbook has been previously loved and shows signs of use, including a taped spine and a rip in the front board. However, its practical value and historical importance remain intact. Please refer to the photos for a closer look, and contact us for more information or additional pictures.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.
Have any questions? Feel free to Contact me. Pam of Reading VintageWho We Are