Dictionary of Gastronomy by Andre L. Simon 1970 A Vintage Cookbook

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 Description

Dictionary of Gastronomy is a complete culinary reference book - more than a dictionary of food and food-related terms, this book is an inspiration for foodies, home cooks, professional chefs, food writers and historians, and anyone who enjoys food and cooking.

 Condition

This vintage cookbook is in good shape for its age with no rips or tears. Please note the dustjacket is taped, the previous owner has placed a  bookplate plate on a page. A herb article found from a newspaper has yellowed a page.  Scroll in and view photos.

Please use pictures as a guide. Have any questions or need more pictures, ask.

Dictionary of Gastronomy is an excellent addition to your vintage cookbook collection or home kitchen.

Book Dimensions:11x8x3

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.

When shipping your book is double-bagged using kraft bubble mailer's for protection.

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