Culinary Arts Institute Encyclopedic Cookbook 1976 A New Revised Edition-Ruth Berolzheime

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Description

It's all here in this cookbook: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, straightforward manner. Recipes for all levels of expertise are included, from basic broccoli to artichoke souffle.

Condition

This substantial hardcover cookbook is in great shape with no rips or tears in the book. I cannot find any food stains or notes in this cookbook.

Culinary Arts Institute Encyclopedic Cookbook is an excellent addition to your cookbook collection or home kitchen. Have any questions, ask.

Please use pictures as a guide.

Book Dimensions: 9x6x2

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.

When shipping your book is double-bagged using kraft bubble mailer's for protection.

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