Culinary Arts Institute Encyclopedic Cookbook 1976 A New Revised Edition-Ruth Berolzheime

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It's all here in this cookbook: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, straightforward manner. Recipes for all levels of expertise are included, from basic broccoli to artichoke souffle.


This substantial hardcover cookbook is in great shape with no rips or tears in the book. I cannot find any food stains or notes in this cookbook.

Culinary Arts Institute Encyclopedic Cookbook is an excellent addition to your cookbook collection or home kitchen. Have any questions, ask.

Please use pictures as a guide.

Book Dimensions: 9x6x2

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