The Culinary Arts Institute Encyclopedic Cookbook published in 1972 offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more.
Also included are handwritten recipes for peanut butter cookies, salad dressing cake, cottage lemon salad, pineapple cake with frosting and a shower card from Betts to Shirley.
This well-cared cookbook is in a is thumb-tabbed, making it easier to look up a vintage recipe.
This cookbook is in good shape for its age with no stains on recipe pages, rips or tears. Please note the split in the book cover, as shown in photos.
Please use pictures as a guide. Have any questions or need more photos, ask.
The Culinary Arts Institute Encyclopedic Cookbook is an excellent addition to your cookbook collection or home kitchen.
Book Dimensions: 9x6x2
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