Culinary Arts Institute Encyclopedic Cookbook 1959

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Culinary Arts Institute Encyclopedic takes an interesting look at historical cuisine that delivers both delicious classics and recipes that will make you glad you weren't around 100 years ago. Unless you were, in which case, maybe you'll find some old favorites.

Unlike contemporary cookbooks, which will tell you to purchase mixes and canned goods, this book will tell you how to make everything, and I mean everything, from scratch.

Culinary Arts Institute Encyclopedic is an excellent addition to your vintage recipe collection or home library.


The book Culinary Arts Institute Encyclopedic is in good shape for its age with no rips or tears.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:9x6x1

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

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Have any questions?  Feel free to Contact me.

Happy Reading,

Pam of Reading Vintage