Home Book of Italian Cooking by Beryl Glould-Marks 1969

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Home Book of Italian Cooking author Beryl Glould-Marks introduces a fascinating collection of recipes with her unique enthusiasm and attention to detail. All her instructions, whether for a simple spaghetti dish or an intricate Fritto Misto, are clearly set out and easy to follow.


This cookbook is in good shape for its age. Please note the previous owner has written her name in pencil on the inside page.

Please Use Pictures as A Guide. Have Any Questions or Need More Pictures, Ask.

Book Dimensions: 8x5x1

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

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Happy Reading,

Pam of Reading Vintage

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