Cakes Candy and Culinary Crinkles by Mrs. WA. Johnson 1912 First Edition

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Cakes Candy and Culinary Crinkles consist of shaping, cooking, arranging, and always garnishing to please the eye invite the appetite. Trimming joints of meats, molding loaves of bread.
This book covers how to display and serve a meal elegantly is a companion What to Cook and How to Cook it.


This book is in good shape for its age with no rips or tears. Please note slight stains on pages, all recipes are legible, signed by the previous owner in pen.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book Dimensions:8x5x1

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