Volume 3 of Bull Cook & Authentic Historical Recipes & Practices is a must-have for the fortunate ones that own the 1st volume. Plenty of George L. Herter's view's of the world. You also get a collection of restaurant menus from around the world.
This cookbook contains many wonderful recipes that just happen to include George's favorite additives such as celery salt, pimentos, leeks, spinach, and a host of other Minnesota favorites. You'll love it.
Bull Cook & Authentic Historical Recipes & Practices is an excellent addition to your vintage cookbook collection or home library.
Bull Cook & Authentic Historical Recipes & Practices is in good shape for its age with no rips or tears. Please a few note minor drips on pages, all recipes are legible, as shown in photos.
Please use pictures as a guide. Have any questions or need more photos, ask.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.
Have any questions? Feel free to Contact me.
Pam of Reading Vintage