Volume 3 of Bull Cook & Authentic Historical Recipes & Practices is a must-have for the fortunate ones that own the 1st volume. Plenty of George L. Herter's view's of the world. You also get a collection of restaurant menus from around the world.
This cookbook contains many wonderful recipes that just happen to include George's favorite additives such as celery salt, pimentos, leeks, spinach, and a host of other Minnesota favorites. You'll love it.
Bull Cook & Authentic Historical Recipes & Practices is an excellent addition to your vintage cookbook collection or home library.
Bull Cook & Authentic Historical Recipes & Practices is in good shape for its age with no rips or tears. Please a few note minor drips on pages, all recipes are legible, as shown in photos.
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We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
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