Bull Cook & Authentic Historical Recipes & Practices Volume 3 by George Herter 1973

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Volume 3 of Bull Cook & Authentic Historical Recipes & Practices is a must-have for the fortunate ones that own the 1st volume. Plenty of George L. Herter's view's of the world. You also get a collection of restaurant menus from around the world.

This cookbook contains many wonderful recipes that just happen to include George's favorite additives such as celery salt, pimentos, leeks, spinach, and a host of other Minnesota favorites.  You'll love it. 

 Bull Cook & Authentic Historical Recipes & Practices is an excellent addition to your vintage cookbook collection or home library.


Bull Cook & Authentic Historical Recipes & Practices is in good shape for its age with no rips or tears. Please a few note minor drips on pages, all recipes are legible, as shown in photos.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:9x6x1

Collections: Cookbooks and Recipe's

Tips to assure your package arrives on or before December 24

Ship before these cut-off days for your package to arrive on or before December 24.

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Keep in mind these are delivery estimates from USPS, not guarantees... and especially with the extra craziness of this holiday season, I recommend beating the rush and ordering as early as you can.

I hope this information helps you,

Happy Reading,

Pam of Reading Vintage

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

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Happy Reading,

Pam of Reading Vintage