Blue Ball Book of Preserving Canning Book 1972 with Freezer Book 1973 Both by Ball Corporation

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The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question.

Ball Freezer Book has any great hints, helpful recipes, and info on freezing food and cooking the food that has previously been frozen.

Please enjoy the many canning and home preserves recipes but use the USDA for actual canning guidelines.

This Ball canning book set is an excellent addition to your cookbook collection or home kitchen.


This cookbook is in good shape for its age with no stains. Please note the sticker residue on the Freezer Book as shown in photos.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book Dimensions: 9x6x1/2

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

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Happy Reading,

Pam of Reading Vintage