Blue Ball Book of Preserving Canning Book 1966 Edition 28 Published by Ball Books Inc.

Free Shipping!

Description

The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, as well as unique gift-giving ideas.

Please enjoy the many canning and home preserves recipes but use the USDA for actual canning guidelines.

This Ball canning book is an excellent addition to your cookbook collection or home kitchen.



Condition

This cookbook is in good shape for its age with no stains.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book Dimensions: 9x6x1/2

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.

When shipping your book is double-bagged using kraft bubble mailer's for protection.

We offer Free Media Mail shipping valid only in the United States.