Blue Ball Book of Preserving Canning Book 1963 Edition 27 Published by Ball Books Inc.

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The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question.
This Ball canning book is an excellent addition to your cookbook collection or home kitchen.
Please enjoy the many canning and home preserves recipes but use the current USDA recommendations for actual canning guidelines.


This cookbook is in good shape for its age with no stains. A vintage recipe for dill pickles and chili sauce from the previous owner his included.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book Dimensions: 9x6x1/2

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