Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world bread imaginable.
There is no smell in the world of food to equal the perfume of baking bread and few greater pleasures in eating than sitting down with a slice of freshly baked bread" - James Beard
Beard on Pasta is a collection of delicious pasta recipes by a respected chef and the author of
James Beard is designated the "dean of American cookery" by the New York Times; Beard laid the foundations for amateur and professional food enthusiasts' generations. After publishing his first cookbook in 1940, Beard hosted the NBC cooking show I Love to Eat.
The books Beard on Bread 1984 & Beard on Pasta are in good shape for their age with no rips or tears.
Please note the wear on the covers as shown in the photos.
Please use pictures as a guide. Have any questions or need more photos, ask.
The vintage items I share with you have been previously owned and loved. They may show some wear as is typical for vintage pieces.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.
Have any questions? Feel free to Contact me.
Pam of Reading VintageWho We Are