Ball Blue Book of Home Canning Freezing Recipes & Methods Edition 26-B by Ball Brothers Company Inc 1960

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Ball Blue Book is a wealth of information for home canning -- step-by-step instructions/discussion in preparing and stowing various garden and orchard items for later use. In addition to pickling, there are categories for putting up preserves, juices, and even canning to accommodate dieters!

There are good color picture sections showing examples of canned produce, and showing phases of the canning process.  Instructions are easy to read and follow with no big complicated instructions just the basics for all the classics in canning.

Ball Blue Book of Home Canning Freezing is an excellent addition to your vintage recipe collection or home library.


The book Ball Blue Book of Home Canning Freezing is in good shape for its age with no rips or tears. Please note the previous owner has circled something in pen, as shown in photos

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:10x7x1

Collections: Cookbooks and Recipe's

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

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Happy Reading,

Pam of Reading Vintage